18/11/2020 04:58

Steps to Prepare Ultimate Layered Cabbage Roll Casserole

by Gerald Daniels

Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Layered Cabbage Roll Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Get medium head of cabbage, sliced into ½" strips
  2. Get ground beef
  3. Make ready small onion, diced
  4. Prepare uncooked rice
  5. Get chili powder
  6. Make ready ground cinnamon
  7. Get ground nutmeg
  8. Prepare ground cloves
  9. Prepare garlic powder
  10. Get crushed red pepper
  11. Prepare kosher salt
  12. Get ground black pepper
  13. Take crushed tomatoes
  14. Take garlic cloves minced
  15. Make ready tomato sauce or 1 cup v8 juice
  16. Get red wine vinegar
  17. Get worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap it up with this special food layered cabbage roll casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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