Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Fish Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Fish Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tacos:
- Make ready 2 pieces of your choice of fish fillet
- Make ready 1 cup Andy's Fish breading (or your choice of breading)
- Prepare 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Make ready 1/2 cup milk
- Prepare 1 tortilla shells
- Get 2 cup cooking oil (I use canola)
- Get 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that is going to wrap this up with this exceptional food fried fish tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
