Recipe of Super Quick Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Take Med. Onion chopped
2. Take 2 celery stalks sliced
3. Prepare 2 carrots sliced
4. Take 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Prepare 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Get 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Take 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Make ready 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Prepare 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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