Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Stifado is a Greek beef stew and my all-time favorite Greek dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Get 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Get 3 tbsp butter
- Make ready 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Take 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Take 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Take 1 bay leaf
- Prepare 1 cup peas
- Take 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Make ready I used a bag of mixed vegetables in this today
- Take Dash crushed red pepper
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Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
These terrific beef stew recipes are the perfect antidote. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves.
So that’s going to wrap it up with this exceptional food my beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
