Step-by-Step Guide to Make Homemade Bombay duck fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay duck fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bombay duck fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bombay duck fry is something which I’ve loved my whole life.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

To get started with this particular recipe, we have to prepare a few components. You can cook bombay duck fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay duck fry:

1. Make ready Dried Bombayduck,(bummalo, bombil, boomla) 200grm
2. Take Onion 4 (thinly sliced)
3. Take 5 Green chilli
4. Get Garlic 8 pearls (crushed)
5. Prepare Curry leaves handful
6. Prepare 1 tbs Chilli powder
7. Get 1 tsp Turmeric powder
8. Take Tomato 1 (deseed and finely chopped)
9. Make ready 1/2 tsp Garam masala
10. Prepare 4 tbs Oil

At Bombay Duck we believe in. Despite its name, the Bombay Duck is not a duck! When extra moisture starts to evaporate from the fish and the coating turns. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.

Steps to make Bombay duck fry:

1. Cut Bombay duck into finger length, soak it in water for 30 min
2. Tap the pieces with the crushing stone and make it flat
3. Add chilli powder, turmeric powder, mix well and keep for 20 min
4. Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep
5. Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes
6. Now add 1/4 cup water, cover and cook in a low flame until become thick
7. Add garam masala stir few min and serve hot with lemon rice or dhal rice

When extra moisture starts to evaporate from the fish and the coating turns. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular. Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India.

So that’s going to wrap it up with this exceptional food bombay duck fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!