Step-by-Step Guide to Prepare Favorite Low-Carb Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low-Carb Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add beef, onion, mushrooms, rosemary, salt and pepper. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth. Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:

1. Get 10 sticks celery
2. Get 30 baby carrots or equivalent
3. Prepare 3 bunches radishes
4. Prepare 1 yellow onion chopped
5. Make ready 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Prepare 1.6 lbs stew meat (1 case)
8. Make ready 30 oz beef broth (3 Campbells cans)
9. Get 1 tsp salt
10. Take 1 tsp pepper
11. Get Frozen corn - optional
12. Take Frozen green beans - optional
13. Get Frozen peas - optional
14. Make ready 1/4 cup flour??? (New addition to try)

Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender. This beef stew with turnips though?

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Cove and let it simmer until the beef is tender. This beef stew with turnips though? The turnips soak up all that lovely beef flavor and get this silky texture and man…it's just heaven. People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links.

So that is going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!