Step-by-Step Guide to Make Quick Cherry Blossom Viewing Bento

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry blossom viewing bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cherry Blossom Viewing Bento is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Viewing Bento:

1. Make ready First box
2. Get 2 rice bowl's worth ・Bamboo shoot rice onigiri
3. Make ready 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. Make ready 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Make ready Second box
6. Make ready 2 ・Kara-age (fried chicken)
7. Make ready 4 ・Pork rolls with green beans and carrots
8. Prepare 2 ・Miso tsukune (chicken patties) with lotus roots
9. Get 4 ・Asparagus rolled with bacon
10. Prepare 1 cut into a heart shapes ・Wiener sausage
11. Get 1 cut into sakura shapes ・Glazed carrots
12. Prepare 1 for decoration and adding color ・Cherry tomatoes & lettuce
13. Take Third box
14. Make ready 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. Prepare 1 with orange peels ・Sweet potato simmered with lemon
16. Prepare 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
17. Make ready 6 pieces ・Strawberries (I use the Amaou variety)
18. Take 4 pieces ・Dekopon (Siranui citrus fruit)

Instructions to make Cherry Blossom Viewing Bento:

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
7. Here's a bird's eye view.

So that is going to wrap it up for this exceptional food cherry blossom viewing bento recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!