Recipe of Perfect Beef Stew in the Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew in the slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Beef Stew in the Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stew in the Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Get 1 lb stew meat
2. Make ready 2 tbsp oil
3. Get 1/2 cup flour
4. Get 2 cup beef broth
5. Prepare 1 large onion, chopped
6. Get 2 stalk celery
7. Make ready 1 cup chopped carrot
8. Get 4 medium Potatoes
9. Take 1 can tomato paste or stew starter
10. Prepare 2 tsp Italian seasoning
11. Prepare 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Get 1 envelope stew seasoning
14. Take 1 can corn
15. Prepare can green beans
16. Get 1 can peas

Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cube, season, and flour the beef. Place in a large bowl and season with the salt.

Steps to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Cube, season, and flour the beef. Place in a large bowl and season with the salt. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes.

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