12/09/2020 04:20

Easiest Way to Make Quick Hamburger Steaks Simmered in Sauce

by Barry Hubbard

Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Make ready For the hamburgers (yields 5 large patties)
  2. Get 600 grams Mixed ground beef and pork
  3. Prepare 1 Onion
  4. Take 300 ml Panko
  5. Take 100 ml Milk
  6. Take 6 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Get 1 dash ★ Salt and pepper
  10. Make ready For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Make ready 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Get 50 ml ☆ Red wine
  15. Get 5 tbsp ☆ Tomato ketchup
  16. Prepare 1 ☆ Bay leaf
  17. Make ready 1 dash ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. Take 1 Carrot
  20. Make ready 1 Potatoes
  21. Make ready 1 dash Heavy cream
Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

So that is going to wrap this up for this exceptional food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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