Simple Way to Prepare Quick Autumn Chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Chowder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Autumn Chowder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Chowder:

1. Take 1/2-1 pound bacon (your choice on how much)
2. Take 1 medium yellow onion, diced
3. Make ready 3 cloves garlic, minced (I use more because I love garlic)
4. Get 3 cups chicken broth (or chicken soup base)
5. Take 3 cups potatoes (I use red potatoes)
6. Take 2 cups carrots, sliced
7. Get 1 cup milk (I use 2%)
8. Prepare 1 cup heavy whipping cream
9. Get 2 cups frozen corn
10. Prepare 1/8 tsp celery seed
11. Make ready 1/4 tsp chili powder (optional)
12. Get 1/2 tsp black pepper
13. Prepare 2 cups mexican shredded cheese
14. Make ready 1 cup shredded mozzarella cheese
15. Take 2 tbsp all purpose flour
16. Take to taste Salt and pepper
17. Get Optional: parsley, sour cream, extra cheese and or extra bacon

Steps to make Autumn Chowder:

1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

So that’s going to wrap it up for this special food autumn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!