Recipe of Jamie Oliver Old time beef stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old time beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Old time beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Old time beef stew is something which I’ve loved my whole life.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Bring just to boiling; reduce heat. In a dutch oven brown stew meat in hot shortening, turning often making sure all sides are very brown.

To begin with this recipe, we have to first prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old time beef stew:

1. Get meat
2. Take 2 lb beef chucks
3. Take 2 tbsp vegetable oil
4. Get 2 cup water
5. Make ready 2 each beef bullion cubes
6. Take 1 tbsp worcestershire sauce
7. Get 1 clove garlic, peeled
8. Take 1 each bay leaf
9. Get 1 medium onion, chopped
10. Get 1 tsp salt
11. Make ready 1 tsp sugar
12. Prepare 1/2 tsp ground black pepper
13. Take 1/2 tsp paprika
14. Prepare 1 dash allspice
15. Get 2 large carrots, chopped
16. Take 3 ribs celery, chopped
17. Take 2 tbsp cornstarch
18. Take 4 medium potatoes, chopped into chunks

Bring to a boil, then reduce to a slow simmer. In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

Steps to make Old time beef stew:

1. Brown meat in hot oil over medium heat
2. Boil the water and add bullion cubes.
3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4. Cover and let simmer for 1 1/2 hours.
5. Add vegetables, cover and cook 30 to 40 minutes longer.
6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7. Mix into stew
8. Stir and cook until bubbly

Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat olive oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up with this exceptional food old time beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!