Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stove top beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. Directions In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram.
Stove Top Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stove Top Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stove Top Beef Stew:
- Make ready 2 lb Lean Beef Stew Meat
- Make ready 4 large Red Skin Potatoes
- Prepare 2 cup crinkle cut carrots
- Get 32 oz Beef Stock
- Make ready 2 cup Jasmine Rice
- Get 2 cup Flour
- Get 2 tbsp Lemon Pepper
- Take 1 tbsp Seasoning Salt
- Make ready 1 tbsp Black Pepper
What is stove top beef stew? Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies.
Instructions to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.
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