How to Prepare Award-winning The Best Crock Pot Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Best Crock Pot Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic. Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Place flour in a large shallow dish.

To begin with this recipe, we must prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Crock Pot Beef Stew:

1. Get 2 lb Beef stew meat (cut into bite-sized pieces)
2. Take 1 tsp salt
3. Prepare 1 tsp peppper
4. Make ready 1 medium onion, finely chopped
5. Take 2 celery ribs, sliced
6. Prepare 2 1/2 clove garlic, minced
7. Take 6 oz can tomato paste
8. Prepare 32 oz beef broth
9. Take 2 tbsp Worcestershire sauce
10. Prepare 2 cup baby carrots
11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
12. Take 1 tbsp dried parsley
13. Get 1 tsp oregano
14. Make ready 1 cup frozen peas
15. Take 1 cup frozen corn
16. Take 1/4 cup flour
17. Take 1/4 cup water

This recipe turned out very good. I will definitely make this again. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour the prepared liquid over the beef and vegetables.

Steps to make The Best Crock Pot Beef Stew:

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour the prepared liquid over the beef and vegetables. Stir in the remaining broth into the slow cooker and add bay leaves and thyme over the veggies. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.

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