How to Make Gordon Ramsay Thick and Chunky Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thick and chunky beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops.

Thick and Chunky Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thick and Chunky Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Make ready 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Make ready 1 cup flour
6. Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Take 1 tbsp worchestershire sauce
8. Make ready 1 tsp onion powder
9. Prepare 1 tbsp minced garlic
10. Prepare 1/2 tsp paprika
11. Prepare 1/2 tsp bay leaves
12. Get 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Make ready 1 tsp salt or salt alternative

For mine, I will make it a bit tasty. This is gonna smell and look delicious. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Stew should be a little thick but water or additional beef broth can be added if needed.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Stew should be a little thick but water or additional beef broth can be added if needed. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker. Add all other ingredients, except parsley, to slow cooker.

So that’s going to wrap this up for this special food thick and chunky beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!