12/11/2020 13:35

Steps to Make Super Quick Homemade Stuffed Tomatoes

by Adam Payne

Stuffed Tomatoes
Stuffed Tomatoes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tomatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomatoes:
  1. Take 1/2 lb ground beef
  2. Take 1/2 onion; diced
  3. Make ready 1 stalk celery; diced
  4. Take 1/2 carrot; diced
  5. Take 3 garlic cloves; diced
  6. Make ready 4 tomatoes preferably beefsteak tomatoes
  7. Take 1 bellpepper
  8. Get 1 Yukon gold potato; cut into wedges
  9. Take 3/4 ths cup short-grain rice
  10. Make ready 1-2 tbsp tomato paste
  11. Prepare 1 tbsp sugar
  12. Get 1 cup chicken broth (water is fine)
  13. Get Mint
  14. Get Parsley
  15. Prepare Dill
  16. Take Feta cheese
Instructions to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

So that is going to wrap this up for this special food stuffed tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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