Steps to Prepare Jamie Oliver Roasted red pepper sauce "muhamara"

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red pepper sauce "muhamara". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muhammara - The Ultimate Roasted Red Pepper Dip. I'm obsessed with all things pomegranate at the moment - and you know I love the good old red pepper sauce - can't wait to try this. Looks like the Muhamara recipe disappeared! medium red bell peppers, roasted peeled, and seeded. I felt adventurous and replaced the Tabasco with one fresh habanero, or "Scotch Bonnet" chili pepper.

Roasted red pepper sauce "muhamara" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted red pepper sauce "muhamara" is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper sauce "muhamara" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted red pepper sauce "muhamara":

1. Prepare 4 red pepper "you can add red chilli as well if you like it hot"
2. Take 1 whole medium garlic head peeled
3. Take 1/4 cup olive oil
4. Make ready 1/4 cup walnuts
5. Get 1/4 cup the edges of toast bread
6. Make ready 4 T.S pommegranate molasses
7. Get 1 T.S salt "add it gradually till you like the taste"

Steps to make Roasted red pepper sauce "muhamara":

1. First of all wash your bell peppers & chilli if you like it little hot and roaste it in the oven.
2. Cover them with kitchen plastic wrap leave it until cool down.
3. In food processor put the walnuts & toast bread then blend together until it soft
4. Peel the Peppers & remove seeds then put'em in food processor with garlic then blend very well until softin
5. Add olive oil & pommegranate molasses & the mixture of the bread & walnuts mix to gather very well
6. As for salt don't put the whole portion you might don't need it add gradually it shouldn't be salty
7. Save it in clean jar at the fridge & cover the face with olive oil
8. This insanely delicious sauce you can use it almost with any things you can make focaccia bread ; dip for potatoes or with cheese ; eggs ; you can put it in marinating sauce for chicken or meat…put tomato paste and make it as pizza sauce or simply spread it on toasted bread amazing taste 😋enjoy it.

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