Steps to Make Favorite Panzanella - Tuscan Tomato & Bread Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panzanella - tuscan tomato & bread salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Panzanella - Tuscan Tomato & Bread Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. Get 1 medium cucumber
2. Get 1 small red onion
3. Prepare 2 tomatoes
4. Make ready 3 cloves garlic
5. Prepare salt and pepper
6. Take 3 tbs red wine vinegar
7. Make ready 3 tbs olive oil
8. Get 5 handsfulls of bread chucks. (sourdough)
9. Take 1 bunch f basil leaves torn into pieces

Steps to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

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