Recipe of Quick Beef Vegetable Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Vegetable Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

Combine cornstarch and cold water in a small bowl until smooth; gradually stir into. Heat the oil in a large pot over medium high heat. Heat the oil and butter in a pan and brown the beef. Pour in the beer, beef broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Stew:

1. Make ready 2 lb Beef Stew Meat
2. Prepare 8 Red Skinned Potatoes
3. Take 8 oz Green Peas
4. Make ready 6 Onion Leaks
5. Get 5 Red Radishes
6. Get 4 Carrots
7. Get 2 Bay Leaves
8. Prepare 1 tbsp Salt
9. Take 1 tbsp Black Pepper
10. Make ready 1 Garlic Clove
11. Make ready Optional
12. Prepare 1/2 cup Flour

Sprinkle with the salt and pepper. Remove meat from Dutch oven; set aside. Add carrots, celery, and onions to Dutch oven. In a large bowl, toss beef with flour; season with salt and pepper.

Instructions to make Beef Vegetable Stew:

1. Fill crock pot a little less than half full of water.
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4. Add meat and pan juice to crock pot.
5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8. Add Green Peas. Cook for 2 more hours.
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10. Find and Remove bay leaves.
11. Plate and serve.

Add carrots, celery, and onions to Dutch oven. In a large bowl, toss beef with flour; season with salt and pepper. Remove the beef and pour off any excess oil. Add the carrots, celery, onions and garlic to the rondeau. Season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food beef vegetable stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!