Simple Way to Prepare Ultimate Belgian Beef Stew With Beer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, belgian beef stew with beer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Belgian Beef Stew With Beer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Belgian Beef Stew With Beer is something which I have loved my entire life.

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red wine. It is seasoned with thyme, bay leaves and mustard and it is usually served with fries or bread and accompanied by a beer.

To begin with this recipe, we must prepare a few components. You can cook belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:

1. Make ready 1 kg Beef stew meat
2. Prepare 10 grams Butter
3. Make ready 2 large onions
4. Make ready 1 pints Dark beer, preferably dark Trappist beer
5. Prepare 2 tbsp Syrup of Liege
6. Take 1 bunch Fresh thyme
7. Get 1 Clove
8. Take 2 Leafs of laurels
9. Take 1 slice Brown bread
10. Make ready 2 tbsp Mustard
11. Take 1 dash Vinegar
12. Take 1 Pepper
13. Get 1 Salt

Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. (Skip to Recipe) Belgian Beef Carbonnade Made Easy Belgian Beef Carbonnade is known by many names: Flemish Carbonnade, Belgian Beef Stew, Beef and Beer Stew, are among the most common. How to Make Beef Carbonnade Although recipes for Belgian Beef Carbonnade generally include beef and beer, there are many variations. Some families spread mustard on bread and add it to the pot for thickness and. This traditional Belgian beef stew recipe will warm you from the inside out.

Steps to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small …
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
3. Heat a pan on a medium fire and melt a knob of butter
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
5. put the meat in the pot with the onions and stir them
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
7. When the beer boils, pour it in the pot with meat and onions
8. Tie the laurels and thyme with a rope and let it stew in the pot
9. Add the clove and syrup of liege
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
12. When the sauce has the required density, u can put the lid on the pot
13. Don't forget to add pepper and salt to taste

Some families spread mustard on bread and add it to the pot for thickness and. This traditional Belgian beef stew recipe will warm you from the inside out. Robust brown ale enhances the flavor of the meat and gives the dish an extra-delicious kick. This easy beef stew is made with a Belgian beer, called Gauloise. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but.

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