Steps to Make Homemade Teriyaki Chicken Lumpia

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken lumpia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Teriyaki Chicken Lumpia is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. Prepare 1 lb ground boneless skinless chicken thighs
2. Make ready 1/2 cup finely shredded carrots
3. Prepare 1/2 cup finely shredded green cabbage
4. Prepare 1/3 cup minced yellow onion
5. Prepare 2 cloves minced garlic
6. Get 2 tbsp sesame seed teriyaki sauce
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp black pepper
9. Make ready 1 tsp sea salt
10. Take 30 wrappers

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

So that’s going to wrap this up for this special food teriyaki chicken lumpia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!