Steps to Prepare Gordon Ramsay Guinness Beef Irish Stew

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, guinness beef irish stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guinness Beef Irish Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Guinness Beef Irish Stew is something which I have loved my entire life.

As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Heat the olive oil in a large pot over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Beef Irish Stew:

1. Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
2. Take 1/4 cup Olive oil
3. Get 6 clove of garlic
4. Get 6 cup Beef broth
5. Make ready 2 cup Carrots peeled/ bite sized
6. Make ready 1 cup Celery bites sized pieces
7. Make ready 1 Guinness
8. Get 1 cup Red wine
9. Get 3 lb russet white potatoes cut into 1/2 inch cubes
10. Make ready 3 tbsp Tomato paste
11. Prepare 2 tbsp Thyme
12. Make ready 1 tbsp Sugar
13. Get 2 Bay leaves
14. Get 1 cup Water
15. Take 1 tsp Salt and pepper
16. Get 2 tbsp Worshishire sauce
17. Prepare 2 tbsp Butter

Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. This stew has a great flavor, don't be afraid to use Guiness.

Steps to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

It is also flavored with onions, carrots, garlic, and thyme. This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves. Add the beef cubes, stir in, cover, leave to marinate in the fridge overnight.

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