How to Make Favorite Jollof Rice peppered glazed fish and corn veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice peppered glazed fish and corn veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice peppered glazed fish and corn veggies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jollof Rice peppered glazed fish and corn veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:

1. Prepare Rice,
2. Make ready Fish
3. Prepare Gizzard
4. Take Tomatoes, pepper and onion
5. Prepare Corn, cabbage, carrot
6. Prepare Garlic, ginger paste
7. Take Egg
8. Take Spices
9. Prepare Oil, Butter

Instructions to make Jollof Rice peppered glazed fish and corn veggies:

1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.

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