Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carribean fish fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carribean Fish Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Get fish appetizers
- Make ready 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Make ready 3 each Onions
- Make ready 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Prepare 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Make ready 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap this up for this exceptional food carribean fish fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
