How to Make Ultimate Chicken Porridge with Sauté Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Get 2 cups rice, cooked in the rice cooker with 3 cups water
2. Make ready 6 chicken thighs (bone in)
3. Take 12 cups water
4. Prepare 2 inches ginger, pounded
5. Take to taste salt and pepper
6. Prepare For the sauté mushrooms:
7. Prepare 250 gr mushrooms, roughly minced
8. Make ready 1 Tbsp oyster sauce
9. Make ready 1 tsp soy sauce
10. Prepare to taste salt and pepper
11. Take 1 Tbsp vegetable oil
12. Make ready Garnish:
13. Make ready fried wonton wrappers
14. Make ready green onions, thinly sliced

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap this up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!