Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi mussallam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi Mussallam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gobhi Mussallam is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gobhi mussallam using 46 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Mussallam:
- Take For blanched the cauliflower
- Get 1 medium size cauliflower
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 3 green cardamom
- Get 1 black cardamom
- Get 1 small cinnamon
- Take 3 cloves
- Take to taste Salt
- Get 1 tsp ghee
- Prepare For chutney
- Make ready 1 bunch coriander leaves
- Prepare 1/2 bunch mint leaves
- Get 2 green chillies
- Get 2 garlic cloves
- Prepare 1 small ginger
- Take 1 tbsp sattu
- Prepare For marination
- Get 1 cup curd
- Prepare 1 tsp turmeric powder
- Make ready to taste salt and Kashmiri red chilli powder
- Get 1 tsp tandoori masala
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp Kasuri methi
- Take For gravy
- Make ready 3 medium size onions
- Take 4 tomatoes
- Prepare 1 tsp ginger garlic paste
- Take 12 cashews
- Get 3 green cardamom
- Get 3 cloves
- Make ready 1 cinnamon sticks
- Prepare 1/2 tsp cumin seeds
- Take 2 bay leaves
- Make ready 3 tsp butter
- Take 1/4 cup oil
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Take 2 tsp roasted crushed kasoori methi
- Make ready 1/2 tsp garam masala powder
- Take 2-3 tsp fresh cream
- Make ready to taste salt
- Make ready 1 tsp honey
Steps to make Gobhi Mussallam:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
- Add onion paste, ginger and garlic paste sauté it then add turmeric powder
- Now add all the dry spices, mix it
- Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
- Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..
So that’s going to wrap this up for this special food gobhi mussallam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
