Easiest Way to Make Favorite Guinness beef stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guinness beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guinness beef stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Guinness beef stew is something that I have loved my entire life. They’re nice and they look wonderful.

This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness beef stew:

1. Take 500 g beef stew meat
2. Get 3 garlic gloves
3. Prepare 2 onions
4. Get 3 slides bacon (optional you can also use pancetta or speck)
5. Make ready 3 tablespoons flour
6. Get 4 tablespoon concentrated tomato paste
7. Prepare 600 ml vegetable stock
8. Prepare 440 ml Guinness
9. Make ready 3 carrots
10. Prepare 2 celery sticks
11. Get 2 bay leaves
12. Prepare 3 spring thymes

Stir in beef and return to simmer. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

Instructions to make Guinness beef stew:

1. Start by chopping all the vegetables: onions, carrots and celery
2. You can brown the beef before hand although I skip this step now.
3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.

So that’s going to wrap it up for this exceptional food guinness beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!