Recipe of Favorite Cornbread upside down casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread upside down casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread upside down casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cornbread upside down casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread upside down casserole:

1. Get box of Jiffy brand cornbread mix
2. Get ground beef
3. Take chopped black olive
4. Prepare stalk of leeks chopped
5. Make ready chopped chilies
6. Take corn, drained
7. Get sharp cheddar cheese shredded
8. Make ready minute rice
9. Prepare diced tomatoes
10. Get water

Instructions to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

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