Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple peas mukimo with beef stew and black tea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Peas (minji stew) with mukimo. This is a religious dish when it comes to cooking for visitors at home. I served my peas with mukimo that I carried over from my Mum's. The peas made me feel as if I was enjoying a dish prepared by my Mum.
Simple peas mukimo with beef stew and black tea is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple peas mukimo with beef stew and black tea is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Take 1/2 kg beef meat
- Make ready 3 tomatoes
- Get 2 onions
- Make ready C/oil
- Prepare 1/4 tsp paprika, salt to taste
- Prepare For mukimo;
- Get 1 maize cob(boiled)
- Get 100 g peas(boiled)
- Get 60 g potatoes(peeled, washed, cut into 2pieces)
Stew peas and Rice is one of Jamaica's favourite comfort foods. My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. Add beef broth, bay leaves and thyme; heat mixture to a simmer.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. Add beef broth, bay leaves and thyme; heat mixture to a simmer. Add browned meat and any juices; heat to a simmer. Add carrots and potatoes, return to oven. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken and according to Susan, just about anything.
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