Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate! I added seasoning to the chicken and a little salt and pepper to the soup mixture. Give it a last stir, turn off the heat, and pour the mushroom/carrot sauce over the chicken in the baking dish.
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Prepare Chicken breast baked
- Prepare Carrots peeled cut strips 1cup
- Get 1 cup Broccoli florets
- Prepare 1 cup Mushroom sliced pre baked,
- Take Red onion half, chopped
- Prepare 1 tbsp flour
Pour the cooked sauce over the chicken and broccoli in the baking dish. Mix all topping ingredients together; sprinkle over casserole. This chicken casserole is great.chicken smothered in a creamy mushroom sauce on top of broccoli with a buttery bread crumb topping, and a great way to use any. This stir-fry has a lean look.
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
This chicken casserole is great.chicken smothered in a creamy mushroom sauce on top of broccoli with a buttery bread crumb topping, and a great way to use any. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a.
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