Recipe of Gordon Ramsay Chinese-Style Steamed Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style steamed chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese-Style Steamed Chicken Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Take 4 Chicken tenders
2. Get 1 (or chicken breast)
3. Get 1 Cucumber
4. Take 2 Eggs
5. Take 3 to 4 leaves Lettuce
6. Prepare 50 grams Cellophane noodles
7. Get For the Chinese-style dressing:
8. Prepare 3 tbsp ・Vinegar
9. Prepare 4 tbsp ・Soy sauce
10. Make ready 1 tbsp ・Sugar
11. Make ready 2 tbsp ・Sesame oil
12. Make ready 1 tsp ・Sesame seeds
13. Get 1 ・Green onions/ ginger

Steps to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that is going to wrap this up with this exceptional food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!