Easiest Way to Make Award-winning Shredded chicken enchiladas red or green

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded chicken enchiladas red or green. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Our favorite red chili chicken enchiladas! All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce. These Green Chile Chicken Enchiladas include Corn tortillas stuffed with chicken, cheese, green Making this chicken enchilada recipe is simple!

Shredded chicken enchiladas red or green is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shredded chicken enchiladas red or green is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Prepare 2 large chicken breasts
2. Make ready 1/2 C cooked rice
3. Take 1 onion chopped
4. Get 2 garlic cloves minced
5. Prepare 1/2 pint sour cream
6. Prepare 2 C shredded cheddar cheese
7. Prepare Tortillas
8. Prepare 1 1/2 Tbs chili powder
9. Take 1/2 Tbs cayenne pepper
10. Make ready 1 Tbs parsley
11. Prepare 1/2 tsp oregano
12. Take 1/2 tsp pepper
13. Get 1/2 tsp salt
14. Make ready FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Prepare FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Shredded Chicken - using a rotisserie chicken here saves a lot of time and effort. Of course, if you don't like chicken, any filling you prefer would be the most The best of both worlds with these red and green, two-tone enchiladas! Filled with shredded cheese, chicken and salsa, these will become.. Hatch Green Chile Chicken Enchiladas SalsaMeatballs.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

Filled with shredded cheese, chicken and salsa, these will become.. Hatch Green Chile Chicken Enchiladas SalsaMeatballs. Shredded Chicken is easy to make and very economical. It is also much healthier then prepared chicken that has already been shredded or diced. We just call them green enchiladas.

So that is going to wrap it up for this exceptional food shredded chicken enchiladas red or green recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!