Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon juicy spiced beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon juicy spiced beef stew # author marathon. Add in tomatoes, potatoes,carrot and preboiled meat and salt to taste. To prepare this Greek lamb stew recipe (Moschari lemonato), start by cutting the beef into chunks. Wipe the meat with paper towels.
Lemon juicy spiced beef stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon juicy spiced beef stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lemon juicy spiced beef stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon juicy spiced beef stew:
- Take 1/2 kg preboiled meat
- Take to taste Salt
- Make ready 1 tomato
- Make ready 1 medium onion
- Get 5 sliced potatoes
- Get 4 drops lemon juice
- Prepare 3 pieces carrot
Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice.
Steps to make Lemon juicy spiced beef stew:
- Fry onion till golden brown
- Add in tomatoes, potatoes,carrot and preboiled meat and salt to taste
- Cook till ready
- Now add lemon juice and cook under low heat for 5 mins
- Serve with your favourite meal
Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Bring to a boil and reduce heat to low. Rinds can be bitter, so you could add zest or chopped up peeled lemon pulp, but lemons are sometimes a bit of work to peel and remove seeds. A better option for this application is preserved lemons (i.e., lemons added to salt and kept for long storage), which can be chopped – rind and all – and added to stews earlier in the cooking process.
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