18/09/2020 13:42

Steps to Make Super Quick Homemade Vegetable Medley

by Lillie Robbins

Vegetable Medley
Vegetable Medley

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable medley. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Medley is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Medley is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable medley using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Medley:
  1. Make ready Vegetables and butter
  2. Prepare 2 small zucchini squash
  3. Take 2 medium yellow crookednecked squash
  4. Prepare 1 pound baby potatoes
  5. Make ready 1 medium red bell pepper
  6. Make ready 1/2 stick butter
  7. Make ready Spices
  8. Get 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 2 tablespoons chives
  11. Prepare 2 tablespoons parsley flakes
  12. Prepare To taste ground black pepper
Instructions to make Vegetable Medley:
  1. Dice the pepper, and slice the squashes. I also striped half the zucchini.
  2. Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes.
  3. Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food vegetable medley recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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