Easiest Way to Make Jamie Oliver Adobong Chicken with Mushroom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adobong chicken with mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo with Potatoes & Mushrooms (Adobong Manok). Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken slices cooked in soy sauce and vinegar with garlic.

Adobong Chicken with Mushroom is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Adobong Chicken with Mushroom is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobong Chicken with Mushroom:

1. Make ready 1 kg Chicken, cut into serving pieces
2. Make ready 4 tbsp Soy Sauce
3. Get 2 tbsp Vinegar
4. Get 3 cloves garlic, crushed
5. Take 1 onion, chopped into small pieces
6. Make ready 1-2 cups water
7. Get 1/4 cup cooking oil
8. Get 1/2 tbsp white sugar
9. Make ready Salt and Pepper
10. Make ready 3 pieces Mushrooms, sliced vertically
11. Prepare Vegetable Salad for garnishing

Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo version! Almost every ingredient can be changed according to personal preference. Our adobong manok recipe is easy.

Instructions to make Adobong Chicken with Mushroom:

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2. Place the cooking oil in a pan and apply heat.
3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
5. Add vinegar. Stir and cook for 10 minutes.
6. Put-in the sugar, and salt. Stir and turn the heat off.
7. Serve hot. Share and Enjoy!

Almost every ingredient can be changed according to personal preference. Our adobong manok recipe is easy. Marinade is a key to a tasty meat so don't skip that step. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life.

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