How to Prepare Super Quick Homemade Tuna Steak with a sweet chilli sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna steak with a sweet chilli sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Steak with a sweet chilli sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Steak with a sweet chilli sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tuna Steak with a sweet chilli sauce:

1. Take 4 medium tuna steak
2. Make ready 1 lambs lettuce
3. Make ready 1 cherry tomatoes
4. Get 1 cucumber, sliced
5. Prepare The Crust
6. Prepare 150 grams skinned peanuts
7. Make ready 1 tsp dried chilli flakes
8. Get 1 salt
9. Take 1 small handful chopped coriander leaves
10. Prepare 2 eggs, beaten
11. Take 1 dash fish sauce
12. Make ready Sweet Chill Sauce
13. Take 2 red chillies deseeded, finely chopped
14. Get 2 garlic cloves, peeled and sliced
15. Make ready 1 pinch salt
16. Take 1 tbsp caster sugar
17. Prepare 2 tbsp fish sauce
18. Prepare 1 tbsp rice vinegar
19. Make ready 3 tbsp olive oil
20. Prepare 1 handful chopped coriander leaves
21. Take 1 juice of 1 lime
22. Prepare 3 spring onions trimmed and chopped

Steps to make Tuna Steak with a sweet chilli sauce:

1. make sweet chilli sauce first
2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
3. add fish sauce, rice vinegar and olive oil and mix well
4. stir in the spring onions, coriander and lime juice
5. pour into serving bowl
6. MAKE THE CRUST
7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
8. mix in the corriander
9. scatter onto a plate
10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
11. dip one side of fish into the egg and shake of excess
12. then dip into peanut mix
13. repeat for each steak
14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
15. turn and cook for further 2-3minutes
16. remove from heat
17. slice steaks diagonally into 3
18. layer plate with lambs lettuce, cucumber and cherry tomatoes
19. lay the slice tuna steak on top of the salad
20. drizzle over the sweet chilli sauce

So that’s going to wrap it up with this special food tuna steak with a sweet chilli sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!