Recipe of Jamie Oliver Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Prepare 3 kg unsmoked ham joint
2. Prepare 10 potatoes (skins on or off ur choice)
3. Take 2 parsnips
4. Take 3 carrots
5. Take 1 large onion
6. Make ready 2 tbsp honey
7. Prepare 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
8. Make ready 1 pinch of mixed herbs
9. Make ready 2 bay leaves
10. Get 150 ml veg stock or the water left over from steamed veg
11. Make ready 1 big pinch of cracked black pepper
12. Make ready 4 tbsp cooking oil

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
9. I served mine with green beans (used the leftover water in the gravy)
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

So that is going to wrap it up for this exceptional food honey and mustard glazed ham with roasted veg and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!