Simple Way to Prepare Perfect Chicken and mushroom pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This chicken pie recipe is easy and delicious.

Chicken and mushroom pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and mushroom pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom pie:

1. Get 4 chicken breasts (cut into cubes)
2. Make ready 300 grams mushrooms
3. Make ready 600 ml double cream
4. Prepare 1 1/2 tsp salt
5. Get 1 few dashes of black pepper
6. Prepare 1/4 cup spring onions
7. Prepare 1/2 tsp dried thyme
8. Take 1 unsalted butter
9. Take 2 tbsp plain/self raising flour
10. Prepare 1 ready roll puff pastry
11. Make ready 1 pinch of nutmeg powder
12. Prepare 1 egg

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite.

Instructions to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was.

So that is going to wrap this up with this exceptional food chicken and mushroom pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!