Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn potlis. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn potlis is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn potlis is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn potlis using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn potlis:
- Make ready 100 grams Cooked corns
- Take 1 tsp Chat masala
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Cumin seeds
- Prepare 250 ml Cooking oil
- Make ready 100 grams All purpose flour/maida
- Make ready 2 tsp Basen
- Make ready 6 Spring onion straws
- Take 1 Onions chopped
- Prepare 1 tsp Salt
- Take 1 tsp Mustard
Instructions to make Corn potlis:
- Keep all ingredients ready, Knead the dough using maida Basen, cumin seeds and water and let it rest for 30 minutes.
- Heat the oil in a pan, temper with mustard, chopped onions, cooked corns, add salt, chat masala, red chilli powder and mix well turn off heat. Corn chat filling is ready.
- Make small balls from the dough, flatter them to the size of poori - fill with 'corn chat - close and twist to give shape of potlis(as shown in pic.) deep fry in the oil on both sides.
- Tie spring onion straw around potlis, serve with red chutney. CORN POTLIS ARE READY TO EAT.
So that is going to wrap this up for this exceptional food corn potlis recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
