by Margaret Joseph
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Return all meat to the pan.
Beef stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 13 ingredients and 5 steps. Here is how you can achieve that.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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