Step-by-Step Guide to Make Speedy New Orleans Praline Crunch French Toast Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new orleans praline crunch french toast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. New Orleans Praline Crunch French Toast Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:

1. Prepare 1 loaf stale bread * see note*
2. Prepare 8 eggs beaten well
3. Take 2 teaspoon vanilla
4. Make ready 2 cups whole milk
5. Prepare 1/2 cup heavy cream
6. Get 1 tablespoon cinnamon
7. Make ready 1/2 teaspoon nutmeg
8. Take 8 oz softened cream cheese
9. Take 2 cups powdered sugar
10. Take 2 tablespoon milk or enough to thin some
11. Take Praline Crumble:
12. Prepare Mix until it is crumbly texture and add to top of mixture
13. Prepare 1 cup brown sugar
14. Take 1/3 cup all-purpose flour
15. Prepare 6 tablespoons softened butter
16. Prepare 1/2 cup chopped pecans

Steps to make New Orleans Praline Crunch French Toast Casserole:

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
2. Place bread cubes in large mixing bowl.
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
6. Pour the bread mixture into pan and spread evenly.
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
8. Dollop cream cheese over bread mixture and slightly push into mixture.
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
10. Serve warm with syrup or ice cream or just like it is.

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