02/11/2020 12:12

Recipe of Speedy Brinjal curry with dry fish

by Janie Wise

Brinjal curry with dry fish
Brinjal curry with dry fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brinjal curry with dry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal curry with dry fish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal curry with dry fish is something that I’ve loved my entire life. They are nice and they look fantastic.

Dry Fish And Brinjal Curry Recipe, Baingan Ringna Sabji, How To Make Dry Fish And Brinjal Curry Recipe. Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and rich, oily goodness.

To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal curry with dry fish using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brinjal curry with dry fish:
  1. Get Half kilo brijal
  2. Get 250 gm dryfish
  3. Make ready Half teaspoon turmeric
  4. Get Half teaspoon red chilli
  5. Get Half teaspoon salt
  6. Make ready Half cup onion
  7. Prepare 100 ml soyabean oil

This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added. Add it slowly keeping eye to the amount of gravy. This dish is delicious when it is dry. In andhra cuisine, we use poppy seeds paste commonly for making fish pulusu, chicken curry, kurma recipes and for this brinjal curry too.

Instructions to make Brinjal curry with dry fish:
  1. Mix the turmeric, red chilli and onion for 10 mins
  2. Miix brinjal pieces and then cover foe 15 mins

This dish is delicious when it is dry. In andhra cuisine, we use poppy seeds paste commonly for making fish pulusu, chicken curry, kurma recipes and for this brinjal curry too. Cool and make a fine powder, add little water grind to a smooth paste. How to Make Brinjal curry with roasted peanuts. Slit the brinjal half way; it has to be whole, so do not make pieces.

So that’s going to wrap this up for this exceptional food brinjal curry with dry fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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