Step-by-Step Guide to Make Ultimate Coconut rice with steamed spinach and beef stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut rice with steamed spinach and beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice with steamed spinach and beef stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut rice with steamed spinach and beef stew is something that I have loved my whole life.

Meanwhile cooked the brown rice according to packed instructions. Fluff with fork and either serve or place in airtight container and refrigerate until use. Season with salt and bring to a simmer. Rinse rice in several changes of cold water, until the water runs clear.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:

1. Make ready 1 cup Rice
2. Take 1 kilo of meat
3. Take 3 Red onions (two for the beef stew and 1 for the spinach)
4. Take 1 bunch spinach
5. Make ready 2 tablespoons tomato paste
6. Take 2 tomatoes
7. Make ready Cooking oil
8. Prepare 1 tablespoon dessicated coconut
9. Prepare 2 cups warm water
10. Take 1 pinch nutmeg powder (optional)
11. Take 1 tangawizi and 2 Ginger(mashed)
12. Make ready 1 pinch salt
13. Make ready 1 pinch chilli powder
14. Get Chopped Dhania

Stir in the tomato sauce, vinegar, oregano and pepper. Directions Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Add the beef and toss to coat.

Steps to make Coconut rice with steamed spinach and beef stew:

1. Boil the meat first
2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
4. Blend the two tomatoes
5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Add the beef and toss to coat. I had made a spicy South Indian potato curry with it. i would suggest pairing with gravy or curry as the coconut rice is a bit dry. also, accompany some papads or appalams. Add oil and add the beef and sauté until browned on all sides. Add the carrots, potatoes, celery, beef broth, tomato sauce,Worcestershire, dried basil, sugar, salt and black pepper.

So that is going to wrap it up with this exceptional food coconut rice with steamed spinach and beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!