Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. I know what you're thinking, two heads of garlic, are you crazy!
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy garlic-leek soup with crispy croutons…. is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Prepare 2 medium potatoes
- Prepare 1 onion
- Get 1 large leek
- Prepare 2 whole small heads of garlic
- Prepare 7 cups chicken stock or water
- Prepare 1/2 cup cream
- Make ready 3-4 tbsp oil
- Prepare 1 cup chopped parsley or coriander leaf
- Prepare 6 slices bread for croutons
- Make ready Salt to taste
- Take Black pepper to taste
Topped with crispy, dark bread croutons, it is an absolute Heat olive oil and butter in a pan and add the crushed garlic. Add the bread cubes and fry until crispy on the outside. What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons.
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal! Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup.
So that is going to wrap it up with this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
