Recipe of Super Quick Homemade Creamy Chicken and Mushroom Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something which I have loved my whole life.

This is our family's most favorite dish. Of course, it's because of the amount of cheese that's in the dish. We serve this as a meal for our lunch, and also. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Take 40 g butter
2. Take 1 kg chicken breast, sliced
3. Make ready 2 onions, sliced
4. Take 400 g mushrooms, diced chunky
5. Make ready 1 teaspoon garlic, crushed
6. Take 2 cups milk
7. Take 2 tablespoons flour
8. Take 1 cup cheese, grated
9. Get 150 ml thick cream
10. Prepare 100 g spinach, baby
11. Take 400 g fettucine

Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished. Creamy Chicken Fettuccine with Mushrooms and Kale. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand.

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

Creamy Chicken Fettuccine with Mushrooms and Kale. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. Add fettuccine and cook according to the packet instructions. In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly.

So that’s going to wrap this up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!