Steps to Prepare Homemade Lomi (Filipino chicken egg noodle soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare 250 g fresh miki or thick egg noodles
2. Get 1 chicken breast, sliced into bite-size pieces
3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Make ready 4-5 pieced squid ball, fried and sliced into half
6. Get 1 carrot, julienned
7. Take 1 cup cabbage, shredded
8. Make ready 1 onion, chopped
9. Prepare 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Take 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Make ready Corn starch for slurry
14. Get Salt and pepper

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that’s going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!