Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chelo-kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chelo-kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chelo-kabab is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Make ready 1 lbs Minced meat (goat/lamb/beef)
- Get 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- Take 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Take 2 tbsp cumin powder
- Make ready 2 tbsp coriander powder
- Prepare 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- Make ready 3-4 garlic pods
- Get 2-3 green chilis
- Make ready For chicken/shrimp grill
- Make ready 2 tbsp tandoori paste
- Take 2 tbsp yoghurt
- Get 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Get 1 lime wedge
- Make ready 1 capsicum
- Take 1 onion
- Get 1 tomato
- Take 2-4 red/yellow pepper
- Take 1 egg poached
- Get 2 tbsp butter
- Take 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that’s going to wrap it up with this special food chelo-kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
