Step-by-Step Guide to Prepare Award-winning Sweet Panang Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet panang curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.

Sweet Panang Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Panang Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:

1. Get 1 tbsp vegetable oil
2. Prepare 2 lb chicken breast, thinly sliced
3. Make ready 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Take 1 green bell pepper
5. Prepare 1 red bell pepper
6. Prepare 1 onion
7. Get 4 cloves garlic
8. Prepare 2 tsp fresh ginger
9. Make ready 2 cans coconut milk (1 light, 1 full fat)
10. Make ready 2 tbsp panang red curry paste
11. Prepare 2 tsp cornstarch
12. Prepare 1 tbsp fish sauce
13. Take 1 tbsp lime juice
14. Get 1 tbsp peanut butter, creamy
15. Get 1/4 cup brown sugar
16. Make ready 1/2 cup basil

Panang curry paste looks just like Thai curry paste, bright red in color. But it's made using lesser chilies, hence makes it less spicy. The curry is sweeter than other Thai curries. Panang curry with chicken represents the diversity of Thailand's southern region.

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

The curry is sweeter than other Thai curries. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick Among Thai dishes, curries take the cake. The heat, the sweet, and the creamy coconut milk.

So that’s going to wrap it up with this special food sweet panang curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!