Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Get 1/2 can black beans
- Make ready 1/2 can corn
- Get 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Prepare 1 pinch salt
- Make ready 1/2 tbspn flour
- Get 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
Gently fold in mushrooms and onion. DIVIDE mixture among tortillas and roll up. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying!
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying! Low Carb Bacon Chicken Caesar Casserole. Chicken Enchilada Stuffed Zucchini - if you love enchiladas, you'll love these stuffed zucchini with chicken enchilada. But today I did not fry my zucchini, today I stuffed my zucchini.
So that’s going to wrap it up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
