Recipe of Award-winning Chicken meatballs in creamy mushroom & spinach sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something which I’ve loved my entire life.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. An easy chicken mince meatballs recipe served in a creamy mushroom sauce. The meatballs are pan fried until they're perfectly browned, and then you finish cooking them in the delicious creamy mushroom sauce. If you like Stroganoff, you will like this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Get 500 g chicken breast
2. Prepare 1 large onion
3. Make ready 2 eggs
4. Make ready Breadcrumbs
5. Prepare Salt, black pepper and other favourite herbs
6. Prepare Sauce
7. Get 300 ml double cream
8. Make ready 200 g mushroom
9. Get 4 pieces frozen spinach
10. Take Ghee butter
11. Get Salt and black pepper

We like to make mashed potatoes for serving with these. Skillet Creamy Chicken in Mushroom Wine Sauce. We had a week long photoshoot that required another week of pre-pro meetings and prep. Searing the chicken in a skillet and then deglazing the pan with a homemade creamy mushroom wine sauce is super easy.

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

We had a week long photoshoot that required another week of pre-pro meetings and prep. Searing the chicken in a skillet and then deglazing the pan with a homemade creamy mushroom wine sauce is super easy. Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Recipe : Quick and easy chicken and mushrooms in a creamy asiago and dijon mustard sauce. Meanwhile, return skillet to medium-high heat and melt butter. Salt and freshly ground pepper to taste.

So that’s going to wrap this up with this special food chicken meatballs in creamy mushroom & spinach sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!