Recipe of Jamie Oliver Tasty Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tasty beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tasty Beef Stew is something that I’ve loved my whole life.

Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs. Add beef, a few pieces at a time, and toss to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Beef Stew:

1. Make ready 500 g beef stew meat
2. Get 1 knorrox cube
3. Make ready 1 teaspoon six gun grill spice
4. Make ready 1 onion
5. Prepare 1 green pepper
6. Make ready 1/4 cup canola oil
7. Take 1 packet brown onion soup
8. Take 1/2 cup meat marinade

Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Steps to make Tasty Beef Stew:

1. In a separate bowl, place meat and add spice as well the meat marinade & leave for about 45 mins before cooking
2. Chop onion & green pepper, then fry them in a pot with the oil
3. Add the marinated meat in the pot & add a bit of water
4. Pour the soup into the pot & add the knorrox cube, then cook the meat in medium heat
5. Cook the meat until it's soft and & tender, and also thick with brown onion soup
6. Can be served with rice and vegetables

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.

So that’s going to wrap this up for this special food tasty beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!